Showing posts with label kbs. Show all posts
Showing posts with label kbs. Show all posts

Sunday, April 7, 2013

Blind Taste Test: Coffee Beers

I love a good game.  Put some beer in that game and I will love it even more.  One of the best ways to have a nice little beer related game is to do a blind taste test.  Had a few buddies over last night and I decided to involve them in a little blind taste test experiment.  I decided to go with coffee flavored stouts/porters and see which beers came out on top and which beers didn't live up to their hype.  The 4 participants had 7 beers to taste.  Each person taking notes as they tasted and some of the results were surprising.  Here is a picture of the beers used for this experiment.  And just in case you don't know them, they are:
Troegs Java Head
Terrapin W-n-B (Formerly Wake N Bake)
Founders Breakfast Stout
Tyranena Devil Made Me Do It
Bells Java Stout
Founders KBS 2013
#46.  This was the wild card beer.  It was a homebrew from a buddy of mine in california.  It was a Breakfast Stout clone.
 Each bottle was placed in a brown paper bag and I poured them all a taste of each beer in separate tasting glasses.  I had them rank each beer in order from their favorite to their least favorite.  Each persons best beer received 7 points all the way down to the least favorite beer which receives 1 point.  So here are the results:

1.  Founders KBS: 28 points.
2.  Bells Java Stout: 23 points.
3.  Tyranena Devil Made Me Do It: 16 points
4. #46: 13 Points
5. Founders Breakfast Stout: 12 Points
6.  Terrapin WNB: 11 Points
7.  Troegs Java Head: 4 points.

It was reassuring that KBS was the clear cut winner of the tasting, which is what I figured would happen.  The big surprise was Tyranena Devil Made Me Do It which was consistently in the top 2 or 3 on everyone's list and it trounced FBS and WNB.  A couple guys remarked that they always pass on Tyranena beers and another guy had never heard of them.  Kudos to my buddy Dave for brewing #46 which edged out FBS in total points.  One of my buddies who participated in this was completely shocked that Breakfast Stout was not in his top beers of the test.  He was convinced prior to the reveal that FBS wasn't in the lineup at all.  His pride was shaken a bit.  The Troegs beer was just ok.  It had a very thin mouthfeel and the flavor was overall disappointing, and it was the clear loser of the bunch.

The tasting was quite interesting.  Sometimes hype, rarity, label, and brewery play into what we think of certain beers.  KBS lived up it's lofty billing.  Terrapin WNB and FBS consistently underperformed despite the hype that surrounds them.  I've consistently stated that Bells Java Stout is one of the best coffee stouts I've tasted and that it doesn't get nearly the attention it deserves.  It finished second overall and showed that it's a powerhouse.  The only beer besides KBS to get 20+ points.

Overall we had a great time.  And of course a bottle share broke out afterwards and here is a pic of the graveyard from the night.
Are you surprised by some of the results from the blind taste test?  Have you ever done something like this before?  What are you experiences with this type of experiment?

Cheers!

Friday, December 28, 2012

Best Beers of 2012

Admittedly, I'm probably the worst beer blogger on the planet.  It's been over a month since my last entry, which is not how I envisioned this blog going.  Finding time to sit down and organize a post has been challenging.  I have some new ideas for the blog which I will make an effort to launch in the coming year.  I will likely have less full beer reviews and begin doing a series called "quick sips" which will be a cliffs notes version of a beer review.  This type of article will likely be more conducive to my hectic lifestyle and should yield more blog activity.

I have been thinking a lot about what were the best beers I consumed in 2012.  This year has been a phenomenal beer drinking experience.  From special releases, to locals, to festivals, to bottle shares and tastings....I've had a plethora of incredible opportunities to enjoy some of the best beer on the planet.  Many beers have changed my mind about styles I typically didn't think I would ever enjoy.  There's no point in trying to rank my favorites of the year because that task is simply too daunting.  So here are the best beers I was able to have this year:

1.  Founders CBS:  Had this a couple times this year.  First time was at Dark Lord Day 2012, second was on tap at Twenty Taps Anniversary party, third time was during the Bears first game of the season.  Epic does not even  begin to do justice to how good this beer is.  Phenomenal combo of flavors between coffee, chocolate, and maple sweetness.  It's probably the best beer I've ever had in my life.

2.  Alchemist Heady Topper:  Speaking of the best beers I've ever had in my life, this gem from a small brewery in Vermont also Tops that list (no pun intended).  Bursting with dank hops this canned beer delivers a hop punch that is reminiscent to a 1980's Mike Tyson uppercut.  Probably the best DIPA I've ever had.  Even better than....

3. Russian River Pliny the Elder:  When a week or so fresh, this beer rivals Heady Topper for that top spot of DIPA's.  This one is pure IPA perfection.  Packed with Citrus hops and a nice dose of pine and tropical sweetness, it's a more complex IPA than Heady Topper.

4.  Stone Ruination 10th Anniversary:  This was a difficult bottle to track down, but I was lucky enough to grab a handful of them.  The citra hopping of this beer vaults it into top beer status for me.  It's a palate wrecker.  Fantastically bitter and hopped to the extreme.  I wish this would be a regular offering from Stone. Probably the best beer I've ever had from them.  I miss it.

5.  Three Floyds Dark Lord:  Enjoyed this bottle on my birthday.  Incredibly complex with substantial depth of flavors that progress and change as I drank it.  Took me an hour and a half to drink the bottle.

6.  Founders KBS:  Had my first one during a Skype session with my sister and brother in-law from Colorado.  Had one a couple nights ago as well.  This beer is magnificent.  Oak, bourbon, vanilla, chocolate,  and coffee flavors do an awesome dance on the palate.  Aging nicely also.

7.  Westbrook Citrus Ninja Exchange:  You all know I am a fan of the grapefruit heavy IPA's.  This one probably possessed the most grapefruit flavor I've had in a beer...ever.  Thanks to Mike from Westbrook for making it possible for me to get my hands on this one when I was in South Carolina.

8.  Russian River Supplication:  This beer began to change my mind about Sours.  Enjoyed it twice this year with my wife who also shared in the enjoyment.  Aged in Pinot Noir barrels with cherries, this thing is as dynamic a beer as I have ever had.

9.  Bells Java Stout:  The perfect example of a coffee stout for me.  Have had it multiple times in the past couple months.  The coffee is so massive.  One of the most under appreciated coffee stouts around.

10.  Flat 12 Brandy Barrel Aged Walkabout Pale Ale:  Enjoyed this at the Flat 12 anniversary party.  Definitely one of my favorites along with Van Pogue.

11.  Goose Island Bramble Rye Bourbon County Stout:  So far it's my favorite BCS variant.  Had it twice this year and it was better the second time.  The stout has an awesome combo of Bourbon, rye, blackberry, raspberry, and chocolate.  Such a phenomenal beer.  Opened my eyes to stouts that have a good tartness to them.

12.  Firestone Walker Wookey Jack:  Black IPA perfection.

13.  Bells Kalamazoo Hopsolution Ale:  Couldn't believe it when I had it a couple months ago, but I liked this better than Bells Oracle, which also is a top beer of the year.  This one surprised me.  Loaded with citrus hops and a nice light mouthfeel, I felt like I could drink it all night long.  That wasn't going to happen, though, because earlier that night I was lucky to have....

14.  Bells Black Note:  This one was better on tap than it was from a bottle.  The bourbon and vanilla creaminess really popped on tap.  What a great BA stout.

15.  Jackie O's Dynamo Hum:  One more sour to remember.  Loaded with Raspberry, Oak, and lemon.  This one was complex and tart as hell.  Definitely left an impression.  Many thanks to Scott for allowing me the opportunity to sample one of the best sours I've ever had.

16.  Oskar Blues Devian Dales IPA:  Probably my favorite beer from Oskar Blues.  Awesome citrus and pine flavors.

17.  Three Floyds Rye Da Tiger:  Double version of Rye Da Lighting.  It's everything I want in an Imperial Rye IPA.  Complex hop flavors with a nice rye spice.  Would like more Rye but that's being nit-picky.  Glad to see FFF decide to make this their standard December release.

18.  Sun King Pappy Van Muckle:  Wee Muckle aged in Pappy Van Winkle barrels.  Incredible smoothness and depth of flavor.  This beer is pure gold....just wish I could get more of it.

19.  Fat Heads Head Hunter IPA:  Another IPA that surprised me with how great it is.  Awesome citrus and pine flavors.  Incredibly drinkable.  Could easily be an every day drinking beer.

20.  Three Floyds Zombie Dust:  A Best Beer list is not complete without Zombie Dust.  This american pale ale actually should be listed as an IPA according to style guidelines, but FFF generally bucks style guidelines.  Loaded with citra hops and is as drinkable as any beer I've ever had.  I can confirm that I have consumed over 100 of these this year....and I never get tired of it.

There are many many many other awesome beers I had in 2012.  In 2013 I am looking forward to enjoying more of the beers I already know that I love and sticking more to those standards that we take for granted.  Of course I'm going to be on the lookout for interesting trades and special releases, but won't do near as much of that in 2013 as I did in 2012.

What were some of your best beers of 2012?  What are you looking forward to in 2013?

Cheers!!

Wednesday, August 22, 2012

20 Tap Anniversary Celebration


Late in August of last year, my buddies Matt and Tom and I were talking about having a guys night.  Guys night was a fairly common thing for us.  We decided to go to Moe and Johnny’s at 54th and College Ave.  After all, it was one of our favorite places at the time because they had good beer and free peanuts.  As we were walking from our parking spaces, we noticed what appeared to be a new bar in the area.  We all peered inside and liked what we saw.  I saw a guy in the bar having a pint, but the doors were locked and they were clearly not open yet, so on we went to M & J’s.  After a couple beers and a bunch of peanuts, we headed back to our car.  On the way, the gentleman who was inside enjoying a pint was outside the building.  We asked about the place and he informed us that this would be an all craft beer bar called Twenty Tap and it would be opening next week.  He also informed us that it would be a non-smoking environment and they would also have a nice food menu.  We were quite thrilled about this new development.  Made me wish I still lived in that area.  After talking to him, I remembered my buddy Kevin telling me about the place a few months prior to actually seeing it. 

One year later, Twenty Tap has easily become my favorite Indianapolis spot to enjoy a pint or a flight and scrumptious eats.  In just one year, they have grown from 20 Tap lines to 38 Taps of delicious craft beers.  Mostly regional, but occasionally you will find some of the bigger craft breweries represented….like this week they have had Stone’s 16th Anniversary IPA on tap.  They also feature some of the best food in the city.  The spicy Cuban Sandwich, The Burn Burger, and Cheese Curds are my go-to items.  They post their tap list daily on their Facebook Page and I’m hoping someday they do the same with their twitter feed.  They have drink specials all week, usually a special beer at a cheaper price, and one day (Tuesday) each week where all pints are at a reduced cost.  Needless to say, Tuesdays are particularly busy.  It’s a fantastic place whether you want to sit at the bar and enjoy a pint or grab a table and have a meal with friends while enjoying and celebrating craft beer.
 
When I have friends come to town it’s one of the first places I recommend and we usually try to go.  I remember sharing a Stone Vertical Epic 11.11.11 with Jason from Cavalier there one evening.  I remember talking smoked turkey and beer around Thanksgiving with a server from Brugge around the holidays last year.  Countless times I have met up with buddies for a quick drink or two just to connect and have a place to enjoy quality beer and company.  I have even talked about social work with one of the employees over the summer while sipping my Stone Imperial Russian Stout at closing time.  When I have been there, I have always really enjoyed not only other patrons, but the employees that work there are some of the most endearing people I’ve met at any establishment I’ve been to.

But Being a busy father of two and working two jobs makes it quite difficult for me to be there on a regular basis.  I think I currently average about 1 trip every 2 months.  So I am certainly not a regular there.  If we still lived in that area of town I mostly likely would stop by every day for a pint after work.  Bottom line, I would be there as much as I could be if given the opportunity.  For me getting there takes planning ahead.  Coordinating with my wife so that she knows I’ll be away for a few hours.  So when they announced their 1 year Anniversary Party slated to happen a week from today I immediately informed my wife of my desire to attend.  Not only will they be having epic beers on tap, including Founders KBS, CBS, and Bells The Oracle, but they will also have some live entertainment, great food, and of course, the people that make that place the best bar in the city.  The party doesn’t start until 6:00pm, but I plan on being there around 4:00 or as soon as I am done working so that I have a shot at a seat at the bar.  Hope to see many of you there as well!!  Cheers to Twenty Tap, awesome beer, and many many more years of being able to enjoy those delicious beers at the best bar in the city!

Tuesday, June 12, 2012

A New Baby

Must take a timeout from beer discussion to introduce my second son, Lucas Paul, to all 4 of my readers.  Lucas was born 6/11/12 at 3:35pm.  He tipped the scales at 3.535 Kg which is about 7.12 pounds.  He measured 21.5 inches long and has a full head of reddish brown hair.

My wife's water was broken at 10:00 as a measure to induce labor.  She started having pretty strong contractions around 2:00.  At 3:25ish she started pushing and about 8 minutes later Lucas was born.  She did this without any medication, which is quite impressive.  I thought I needed an epidural at one point, so I'm not sure how she did it, other than knowing that she is amazing!  He is calm at the moment, very little crying, and seems to be a good sleeper so far.  Here are a couple photos:
Happy Pappy

Touchdown Baby

My boys and Me.
So back to beer discussion :-)  I am a firm believer that every big life event requires a special brew to celebrate.  I have a few options sitting at home in my cellar and need to decide what to enjoy tomorrow night upon our return.  Founders KBS, Founders CBS, Avery Uncle Jacob's, Goose Island Juliet, Founders Better Half, Upland Raspberry/Blackberry Lambics, Barrel Aged Old Rasputin, and many others to choose from.  Looking forward to that celebratory brew.

What beers have you had to celebrate life's special moments?


Wednesday, May 16, 2012

Founders Frangelic Mountain Brown

Founders is definitely one of my favorite breweries of all time.  Breakfast Stout, Centennial IPA, Founders Porter, Double Trouble, and KBS are some  of my favorites, although I really haven't come across a Founders brew that I haven't really enjoyed.

Founders has a special Backstage Series of special beers that are usually pretty difficult to obtain.  Recent releases include Curmudgeon's Better Half, Blushing Monk, and Canadian Breakfast Stout.  These beers can be tough to find if you aren't aware of release dates.  I missed out on Blushing Monk and CBS, but was able to score a few bottles of the Better Half.

The next release in the Backstage Series is Frangelic Mountain Brown.  Slated for release on July 2.  Sounds like a brown ale that's brewed with hazelnut coffee and will come in at about 9% ABV.  If you know anything about Founders, you know they do incredible things with coffee brews.  Read more about the release here and call your bottle shop to make sure you don't miss out on what sounds like an awesome release!  I just called my store and am first on the list for this one.....

Cheers!!

Saturday, May 12, 2012

Dark Lord Day 2012....A Beer Adventure

Let's talk about Dark Lord Day 2012.  For those of you who may not know, Dark Lord Day is an event put on by one of my favorite breweries, Three Floyds.  They brew a dynamic Russian Imperial Stout called Dark Lord and they sell it on this day and this day only.  It is the lone time of the year where consumers are able to get their hands on this elusive brew.  Approximately 6000 tickets sell out in a matter of minutes for this event.  My friend Matt and I were able to get our hands on 2 tickets each.  So our good friend, Phil, and my little sister, Libby joined us for what would be an excellent beer adventure.

We arrived at Three Floyds at around 8:15am.  I can honestly say that this was the earliest time I have ever consumed beer.  I wasn't sure my system would be able to handle it.  Upon our arrival we saw the line of people that wrapped around the brewing facility and all through the streets.  I am sure that people began lining up around 5am or so.  Here are a couple of photos of us at the beginning of the day.

Phil and Libby enjoying breakfast beers

Phil, Libby, Me, and Matt at our first Dark Lord Day

Lines and gobs of people
One of the more interesting and unique traditions of Dark Lord Day is bottle sharing and the Dead Soldiers.  It was evident immediately that people here are incredibly friendly.  Many people bring some rare beers to share amongst friends they have never met.  Our group started the day with Left Hand Milk Stout Nitro.  The nitro made the beer incredibly smooth and velvety and was a perfect wake-up call for our still sleepy palates.  We met up with an old high school friend of ours, Rob, about 10 minutes into the event.  He shared his Oskar Blues Ten Fidy with us which was awesome.  We stood in line for about 2 hours, sharing brews, meeting friends, and just enjoying the company of many other craft beer junkies.  As the line started moving we came across several lines of dead soldiers.  When people finish bottles they line them up on the ground to pay tribute to the fallen brews.  A couple of photos of dead soldiers....

Dead soldiers

More Dead Soldiers
We enjoyed many many many awesome beers today.  One of these, and possibly my favorite of the day was Surly Darkness 2011.  Surly is a brewery out of Minnesota that exclusively distributes in their state only.  Darkness is a Russian Imperial Stout that is similar to Dark Lord in that it is only sold one day a year....Darkness Day.  I didn't have enough of it to write a complete review, but the sample that I had was spectacular.

Surly Darkness 2011 and me
Even More Dead Soldiers
We also met some pretty cool people along the way.  Here is a shot of the next generation of Dark Lord Fan...


A Dark Lord Fan to be...
 In front of us in line was an awesome guy named Ethan.  He writes the Midwest Beer Blog.  Ethan was generous to share his growler of Half Acre's Over Ale.  So far I have really enjoyed everything I have tried from Half Acre so getting to try something new was pretty special.  Ethan and I chatted up about various craft brews and I shared with him my limited knowledge of the Indianapolis craft beer scene. You can follow Ethan's beer blogging here.  He and I will surely connect when his adventures take him to Indianapolis.  Cheers Ethan!
Ethan and Me
Once we made it through the line and into the actual event, approximately 10:30 or so, we started scoping out the scene.  I grabbed a pint of Three Floyds Rye Da Lightning which I remember having quite a nice rye spice to it.  I snagged bottles of Live the Rich Life, Three Floyd's/Half Acre collab Mutiny and The Mollusk, Barrel Aged Alpha Klaus, and Three Floyds XV Baller Stout.  I found my buddy Rob and some of his friends at one of the few tables inside the event, where he convinced me to open the Baller Stout.  He did promise to replace the bottle, so that made this an easy decision.  While at the table I noticed  a bottle of Founders Canadian Breakfast Stout and whoever brought it was generous to allow me a small pour of it.  I remember the stout being full bodied, hits you with coffee in the front and finishes with the most amazing maple sweetness.  Truly an outstanding beer.  So outstanding that it required a photo....

CBS!!!!
A couple random photos from the day

Sibs

Three Stooges
We then entered our group sales time for Dark Lord.  We only waited in this line for about 20 minutes or so, at least that's what I remember.  I snagged Matt's bottles since he didn't want them, and also "won" the chance for a Dark Lord variant.  I chose the Cognac barrel aged Dark Lord De Muerte which is aged with Ancho and Guajillo peppers.  I am a sucker for a chili beer.

Welcome to Dark Lord Day....Lib is happy
 The end of our dark lord day adventure.  Here is a list of beers that were tried at Dark Lord Day, followed by a picture of our groups haul:
La Pelican Brun
Three Floyds Baller Stout
Founders Better Half
Founders CBS
Founders KBS
Surly Darkness 2011
Bells Eccentric Ale 2005
Barrel Aged North Coast Old Rasputin
Firestone Walker Sucaba
Three Floyds Rye Da Lightning
Dogfish Head 120 Minute IPA
Dogfish Head 90 Minute IPA
Dogfish Head Burton Baton
Goose Island Bourbon County Stout 2011
Half Acre Over Ale
Firestone Walker Double Jack IPA
Cigar City Humidor Series Cedar Aged IPA
Schlafly Reserve Imperial Stout 2011
The Lost Abbey Deliverance Ale
Oskar Blues Ten Fidy
Left Hand Milk Stout Nitro
Sun King Isis Imperial IPA
Triton Railsplitter IPA
Our Haul
And what trip to the region would be complete without a stop at Portillo's for the best italian beef sandwich in the world?  Here we are enjoying the beef.....




My haul