Best Beers of 2012

Admittedly, I'm probably the worst beer blogger on the planet.  It's been over a month since my last entry, which is not how I envisioned this blog going.  Finding time to sit down and organize a post has been challenging.  I have some new ideas for the blog which I will make an effort to launch in the coming year.  I will likely have less full beer reviews and begin doing a series called "quick sips" which will be a cliffs notes version of a beer review.  This type of article will likely be more conducive to my hectic lifestyle and should yield more blog activity.

I have been thinking a lot about what were the best beers I consumed in 2012.  This year has been a phenomenal beer drinking experience.  From special releases, to locals, to festivals, to bottle shares and tastings....I've had a plethora of incredible opportunities to enjoy some of the best beer on the planet.  Many beers have changed my mind about styles I typically didn't think I would ever enjoy.  There's no point in trying to rank my favorites of the year because that task is simply too daunting.  So here are the best beers I was able to have this year:

1.  Founders CBS:  Had this a couple times this year.  First time was at Dark Lord Day 2012, second was on tap at Twenty Taps Anniversary party, third time was during the Bears first game of the season.  Epic does not even  begin to do justice to how good this beer is.  Phenomenal combo of flavors between coffee, chocolate, and maple sweetness.  It's probably the best beer I've ever had in my life.

2.  Alchemist Heady Topper:  Speaking of the best beers I've ever had in my life, this gem from a small brewery in Vermont also Tops that list (no pun intended).  Bursting with dank hops this canned beer delivers a hop punch that is reminiscent to a 1980's Mike Tyson uppercut.  Probably the best DIPA I've ever had.  Even better than....

3. Russian River Pliny the Elder:  When a week or so fresh, this beer rivals Heady Topper for that top spot of DIPA's.  This one is pure IPA perfection.  Packed with Citrus hops and a nice dose of pine and tropical sweetness, it's a more complex IPA than Heady Topper.

4.  Stone Ruination 10th Anniversary:  This was a difficult bottle to track down, but I was lucky enough to grab a handful of them.  The citra hopping of this beer vaults it into top beer status for me.  It's a palate wrecker.  Fantastically bitter and hopped to the extreme.  I wish this would be a regular offering from Stone. Probably the best beer I've ever had from them.  I miss it.

5.  Three Floyds Dark Lord:  Enjoyed this bottle on my birthday.  Incredibly complex with substantial depth of flavors that progress and change as I drank it.  Took me an hour and a half to drink the bottle.

6.  Founders KBS:  Had my first one during a Skype session with my sister and brother in-law from Colorado.  Had one a couple nights ago as well.  This beer is magnificent.  Oak, bourbon, vanilla, chocolate,  and coffee flavors do an awesome dance on the palate.  Aging nicely also.

7.  Westbrook Citrus Ninja Exchange:  You all know I am a fan of the grapefruit heavy IPA's.  This one probably possessed the most grapefruit flavor I've had in a beer...ever.  Thanks to Mike from Westbrook for making it possible for me to get my hands on this one when I was in South Carolina.

8.  Russian River Supplication:  This beer began to change my mind about Sours.  Enjoyed it twice this year with my wife who also shared in the enjoyment.  Aged in Pinot Noir barrels with cherries, this thing is as dynamic a beer as I have ever had.

9.  Bells Java Stout:  The perfect example of a coffee stout for me.  Have had it multiple times in the past couple months.  The coffee is so massive.  One of the most under appreciated coffee stouts around.

10.  Flat 12 Brandy Barrel Aged Walkabout Pale Ale:  Enjoyed this at the Flat 12 anniversary party.  Definitely one of my favorites along with Van Pogue.

11.  Goose Island Bramble Rye Bourbon County Stout:  So far it's my favorite BCS variant.  Had it twice this year and it was better the second time.  The stout has an awesome combo of Bourbon, rye, blackberry, raspberry, and chocolate.  Such a phenomenal beer.  Opened my eyes to stouts that have a good tartness to them.

12.  Firestone Walker Wookey Jack:  Black IPA perfection.

13.  Bells Kalamazoo Hopsolution Ale:  Couldn't believe it when I had it a couple months ago, but I liked this better than Bells Oracle, which also is a top beer of the year.  This one surprised me.  Loaded with citrus hops and a nice light mouthfeel, I felt like I could drink it all night long.  That wasn't going to happen, though, because earlier that night I was lucky to have....

14.  Bells Black Note:  This one was better on tap than it was from a bottle.  The bourbon and vanilla creaminess really popped on tap.  What a great BA stout.

15.  Jackie O's Dynamo Hum:  One more sour to remember.  Loaded with Raspberry, Oak, and lemon.  This one was complex and tart as hell.  Definitely left an impression.  Many thanks to Scott for allowing me the opportunity to sample one of the best sours I've ever had.

16.  Oskar Blues Devian Dales IPA:  Probably my favorite beer from Oskar Blues.  Awesome citrus and pine flavors.

17.  Three Floyds Rye Da Tiger:  Double version of Rye Da Lighting.  It's everything I want in an Imperial Rye IPA.  Complex hop flavors with a nice rye spice.  Would like more Rye but that's being nit-picky.  Glad to see FFF decide to make this their standard December release.

18.  Sun King Pappy Van Muckle:  Wee Muckle aged in Pappy Van Winkle barrels.  Incredible smoothness and depth of flavor.  This beer is pure gold....just wish I could get more of it.

19.  Fat Heads Head Hunter IPA:  Another IPA that surprised me with how great it is.  Awesome citrus and pine flavors.  Incredibly drinkable.  Could easily be an every day drinking beer.

20.  Three Floyds Zombie Dust:  A Best Beer list is not complete without Zombie Dust.  This american pale ale actually should be listed as an IPA according to style guidelines, but FFF generally bucks style guidelines.  Loaded with citra hops and is as drinkable as any beer I've ever had.  I can confirm that I have consumed over 100 of these this year....and I never get tired of it.

There are many many many other awesome beers I had in 2012.  In 2013 I am looking forward to enjoying more of the beers I already know that I love and sticking more to those standards that we take for granted.  Of course I'm going to be on the lookout for interesting trades and special releases, but won't do near as much of that in 2013 as I did in 2012.

What were some of your best beers of 2012?  What are you looking forward to in 2013?

Cheers!!

Thoughts on Beer....

There always seems to be some special beer release coming.  I love beer.  It's hard to decide which releases to let slide by and which ones to buy the crap out of to store and savor.  Let's talk about a few recent or upcoming releases that you should be interested in....

1.  Goose Island Bourbon County Stout.  This beer has been out for about 2 weeks in the state of Indiana.  This is a ridiculous beer.  Loads of molasses, chocolate, oak, bourbon, and a touch of vanilla.  Very much worth seeking out because it is totally worth the investment.  A beer that is better 5 years down the road than it is currently.  It's amazing how the beer develops over time.  Grab a four pack, if you can, drink one and make notes of how it tasted.  Then next year open another, make notes. and so on and so forth.

2.  Three Floyds BrooDoo.  Quite possibly my favorite monthly release from my favorite brewery.  The fresh hop harvest ale is just bursting with hop flavors.  I drank the crap out of this last year and this year I plan to do the same.  This one hit shelves in Indy last week and continues to do so this week.

3.  Founders Backwoods Bastard:  Scotch ale aged in bourbon barrels.  certain to keep you warm during those winter months with a boozy sweetness that is nicely complimented by vanilla and oak notes.  This comes out at the beginning of November.

4.  Bells Java Stout:  One of my favorite coffee stouts.  You gotta get this one fresh so that the coffee is abundant, but it's well worth it.  Should be hitting shelves soon.  This one is not to be missed.

5.  Three Floyds Alpha Klaus.  A hopped up Christmas Porter.  I am not into Christmas Ales generally, but this is the one I buy several bottles of and enjoy throughout the holiday season.  November release.  Make sure you don't miss out on this one.

What are some other beers that you try and seek out during the next month or two?

Cheers!!

Beer Style #2: American IPA

Imagine, if you will, an American Pale Ale hopped up on steroids.  This is basically how I describe an American IPA to people.  APA's, if you recall from my previous post, have good hop character to them, but American IPA's the hops are kicked up several notches.  The flavor profiles can range from citrusy to herbacious to tropical fruits and so on.  Often some earthiness and floral tones to them as well.  The aromas of an IPA are incredibly intoxicating.  Common aromas again are citrus, pine, tropical fruits, and floral.  The aroma is what pulls you in to the beer.  There are few things beer that I like better than the aroma of a fresh, juicy IPA.  The color of an IPA can also be quite broad in range.  They can be a golden yellow to a deep amber color.  Many of them have a nice orange color to them.    .

IPA's really showcase the hops.  English IPA's are not as hoppy as American IPA's.  I remember trying Greene King IPA when in England last summer and my initial impression of it was that it was fairly light and the hops were minimal.  American IPA's also are medium bodied and have a nice malt backbone which holds the flavors together beautifully.  They often have a bitter finish, which is really what puts new IPA drinkers off.  Definitely an acquired taste, but once you get to the point where you appreciate an IPA, it is very likely to become your go-to style of beer.  This might be why the IPA is one of the most popular styles of beer in the craft beer world.

So what are some of my recommended IPA's....let's take a look:
1. Bells Two Hearted Ale:  A classic in the style and consistently one of the best rated IPA's in the world.  This is the beer that got me into IPA's and is always a good go-to beer.
2. Founders Centennial IPA:  Featuring the Centennial Hop in the very best ways.
3. Triton Railsplitter IPA:  Local from Indianapolis, this one packs an awesome hop punch with fantastic bitterness.  One of my favorites.
4. Ballast Point Sculpin IPA:  Another one that is consistently rated one of the best in the world.  But you won't find it in Indiana.  Definitely worth trading for or ordering online if you can find it.
5. Sun King Grapefruit Jungle IPA:  One of my favorite local Sun King brews.  Comes out twice a year and actually there is a tapping party for it on 8/30.  Amazing grapefruit flavor.  Crisp and refreshing.  Well crafted beer.
6. Surly Furious:  Possibly the best IPA I've had.  Can only get it in Minnesota. Again, very much worth trading for if you haven't had it.
7.  Stone IPA:  A classic west coast IPA and one of the most popular out there.
8.  Odell IPA:  Bold and complex.  Nicely bitter.  Not available in Indiana, but it's out there.
9.  New Belgium Ranger IPA:  A great starter IPA.  This beer renewed my faith in New Belgium as a brewery.

10. Three Floyds BrooDoo:  Only available in October, this fresh hopped IPA is one of my favorites from Three Floyds.  Be on the lookout for this one, don't miss it.
11. Fat Heads Head Hunter IPA:  Recently won an award for best in style beating out Sculpin IPA.  Massively hopped.  Can't get it in Indiana, but Ohio has it....and who doesn't love a road trip?
12.  Dark Horse Crooked Tree:  Definitely lives up to its description, crisp and dry.  Featuring the hops with a solid bitterness.  Great brew from Dark Horse out of Michigan.

Need some variation in your IPA life?  Well, there are some creative spins out there on IPA's.  Black IPA's, Rye IPA's, Red IPA's, and White IPA's have all really taken off in popularity.  Black IPA's are dark in color with roasted malts.  Rye IPA's are made with copious amounts of Rye malt.  Red IPA's are simply hopped up Red Ales.  White IPA's usually have a bit of funk to them. It's interesting to see brewers using creativity to create some of these spins on a traditional IPA.  Examples of these styles include:

1.  Stone Sublimely Self-Righteous Ale:  Probably one of the best Black IPA's I have had.
2.  Firestone Walker Wookey Jack:  Not available in Indiana, but worth trying if you make it to Illinois or California.  Incredible Black IPA.
3.  Sierra Nevada Ruthless Rye IPA:  Don't sleep on this Rye IPA from Sierra Nevada.  It's really tasty.
4.  Troegs Nugget Nectar:  Is it an amber or an ipa? Always a debate.  For me I consider it a red IPA.  Seasonal from Troegs in Pennsylvania.  Just a quick trip to Ohio when it comes out and this could be yours.
5.  Grand Teton Pursuit of Hoppiness:  Strong ale or IPA?  In my opinion it's an IPA.  My second favorite to Nugget Nectar.  This hoppy red delivers all the goods.
6.  Anchorage Brewing Galaxy White IPA:  Massive funk and complexity....if that's your thing.

Of the variants, I would say that I enjoy them all, except White IPA's.  Generally they have been too funky for me.  My favorite IPA is Surly Furious and my favorite IPA variant is the Wookey Jack from Firestone Walker.

One more thing about IPA's.  One of the most important thing to consider when buying one of these hoptacular beers is freshness.  Check those bottle dates.  If it's old (3-4 months) or has dust on the bottle on the shelf, please pass it by.  Hop flavors fade over time and nothing is more disappointing that an IPA that has lost its hop punch.  So get those IPA's fresh if you can.  Look for a future post dedicated to the Double IPA.  What are your favorite IPA's?


Cheers!!

A Lesson in Beer Aging: Bells The Oracle

I didn't really get into craft beer until the fall of last year.  Meaning, I wasn't always aware of how special some brews are.  Sometime this winter I read more about a beer made by one of my favorite breweries, Bells Brewery in Kalamazoo, Michigan.  The beer is called The Oracle.  I am a sucker for a double IPA.  Bells Oracle, according to Rate Beer, is among the best Double IPA's out there.  As I read about it further, I discovered that this is usually an August-ish release, and it's usually quite a small amount.  

August?  Wait.  My anniversary is in August and the first stop on our way to South Haven, Michigan was in Kalamazoo at Bell's......I know I took a photo of the tap list from that day, let me dig that up.  Sure enough, there it was.  Oracle Double IPA on tap when I visited, and I didn't even realize it.  Instead, that day I enjoyed the Rye Stout and Deb's Red.  Needless to say, when I initially discovered what I missed, I was pretty bummed.  Of course I am hoping to catch this beer when it comes out in August again.

Then Monday of this week happened.  Wife sent me to the post office and afterwards I stopped by the local Whole Foods market because sometimes they have beer gems.  Lo and behold, I found a bottle of The Oracle on the shelf.  At first I was shocked, and then the shock quickly turned to sadness as I realized that the beer has a bottle date of 8/2011 and is likely way past its prime.  I decided to grab it and give it a chance anyway.

Choose your vessel:  Bells Tulip, 12oz.

Nice Lacing

The Pour:  This one poured a hazy deep orange color.  A very nice looking beer with a 2 finger foam head that clung to the glass.  Sadly, the most impressive aspect of this tasting would prove to be the incredible lacing that remained on the glass.  Which shows that at some point this beer had some resinous hop action to it.

Aroma:  My first indication that this beer was past its prime.  Smelled sweet.  Sugary sweet.  Malt is the predominant aroma, which is not what you want from an IPA....let alone a double IPA.  I did get some faint hop aromas, slight citrus and floral notes.  Those aromas led me to believe that I would actually taste them.

Taste: Malt, malt, and more malt.  If this one had been stored in a cooler, there may have been a chance the hop flavor would at least have been noticeable.  To make matters worse, the alcohol has now become more noticeable in the beer.  So you have a sweet, malty, alcohol flavored mess of a beer here.  No hops noticeable at all.  Tasted more like a barleywine than a double IPA, and Barleywine's are not my thing.

Overall:  Despite my knowledge that this experiment would not end well, I was still disappointed and just sad.  Sad that this particularly beer wasn't enjoyed the way it should have been.

Conclusion:  When I checked out at the register, I talked with the cashier about how this beer was past its prime.  She asked "beer doesn't really go bad does it?"  I then explained to her how certain beers do well with age, and certain beers do not.  Beers that are supposed to showcase the hops (and other flavors like coffee and/or chilis) do lose those flavors with time.  It's a sad fact of beer.  Bells indicates on their website a shelf life of 6 months for this beer, and I bought it at 10 months.  I knew this wasn't going to go well, but I decided that this poor bottle needed to be put out of its shelf-life waiting misery.  What I did gain from this was a sense of what this beer is supposed to be.  The faint citrus and floral hop aroma I got indicated to me that, when fresh, the beer is likely a hop monster that is balanced with a heavy malt presence in the backbone.  Definitely a beer that under normal circumstances would be right up my ally.  I wish I would have known last August that it was on tap at Bells when I visited.  After I purchased the Oracle, I had a brief twitter conversation with Bells about it.  They reported that the aroma would be noticeably different, but that the beer might still be ok.  Sadly, it was a dead bottle.

The moral of the story:  Drink your IPA's, Double IPA's, and any beers that have flavors like Coffee or chili. These beers are definitely best when consumed as fresh as possible.

Have you had experiences with beers like this?  What's in your fridge that you need to get to now?

The Old Reliable

When I arrived home yesterday it became apparent that a storm was brewing. Also brewing lately for me has been my desire to rediscover the classics. One of the issues with a craft beer obsession is that we get so enmeshed in the search for rare and unique beers that sometimes we lose sight of those equally awesome everyday drinking beers. So today I decided to rekindle my passion for an all-time favorite, Bells Two Hearted Ale. This one boasts the classic IPA flavors that I love in a great beer provided by generous centennial hopping. There is nothing like having a great craft beer while watching a solid downpour. That's exactly what I did. Don't take for granted those awesome beers that you can get at any store. Enjoy them. What are your old reliable craft beers?

Later in the evening I decided to stay with the Bells theme and go for a Hopslam. I still have about 5 or so of these left. It still packs a solid hop punch and that touch of honey rounds this one out quite well. Flavors may not be as pronounced as they were in January. So if you have any Hopslam, I suggest you take advantage and finish it!!

Cheers!